Restaurant Sales

At Vermont Quality Meats we take great pride in supplying premium Vermont farm raised meats and Vermont artisan cheeses to some of the best known chefs in the Northeast. Our meats are delivered fresh weekly to our customers’ doors, as a natural and flavorful alternative to industrially raised meats.

At a time when consciousness is growing about sustainably-raised, safe foods and the importance of supporting small independent farms, discriminating chefs and diners want to know where their food comes from and how it is raised. Chefs also know that good food depends on good product.

At Vermont Quality Meats, we know our farmers and we stand behind the quality and freshness of our products.

To order Vermont farm raised meats, poultry, game birds, Vermont artisan cheeses and other Vermont specialty products call 802-763-7400 or email This email address is being protected from spambots. You need JavaScript enabled to view it.. A sampling of our restaurant and gourmet food shop customers includes:

New York

‘21’ Club 
Del Posto
Lincoln Ristorante 
The Greene Grape


Café Fleuri, The Langham Hotel 
Concord Prime Craft Butcher & Fishmonger 
Formaggio Kitchen
Nourish Fresh Grill & Bar
Rialto Restaurant & Bar
Sherman’s Café & Market  


Restaurant Jean Louis
The Boathouse at Saugatuck

Rhode Island

Chez Pascal 
Ocean House
Persimmon Provisions  

Vermont & New Hampshire

Carpenter & Main
Goddard College
Pauline’s Cafe
Three Tomatoes Trattoria,  Burlington, VT and Lebanon, NH