Vermont Quality Meats works closely with local farmers to provide exceptional products at affordable prices, delivered fresh weekly to discerning chefs and butcher shops in Boston and New York, and points in-between. The meats we offer are raised naturally and humanely without the use of artificial growth hormones or antibiotics. It’s our firm belief that this approach provides the highest quality and best tasting products.
Vermont Quality Meats cultivates connections with farmers throughout Vermont to supply VQM with premium meats, poultry and game birds, to include lamb, goat, pork, veal, beef, rabbit, poultry, and quail and pheasant. Through VQM we are able to help Vermont’s small farms secure a market for their meats and help to provide farmers with a sustainable income, while providing chefs with some of the best foods available on the market.
Farmers interested in selling meats, poultry, cheese or other Vermont products through Vermont Quality Meats can contact us at email@example.com.
"I have been selling rabbits to Vermont Quality Meats for years. It’s satisfying to know that the rabbits from our family farm are being prepared and appreciated by some the best chefs in the northeast."
Gene Nantel, Orwell, VT