Vermont Artisan Cheeses, Eggs & Specialty Products
Vermont Quality Meats offers an extensive line of Vermont artisan and farmstead cow, sheep and goat cheeses made on small family farms throughout Vermont, as well as other Vermont products.
Some our most popular Vermont Artisan and Farmstead Cheeses are:
Blue Ledge Farm, Salisbury, VT
Fresh Chevre, La Luna, Lake’s Edge, Crottina, Riley’s Coat, Camembrie (cow’s milk)
Champlain Valley Creamery, Vergennes, VT
Organic Champlain Triple, Old Fashioned Organic Cream Cheese
Jersey Girls Farm, Chester, VT
Heavy Cream, Quark, Butter
Maplebrook Farm, Bennington, VT
Handmade Mozzarella, Whole Milk Feta, Hand-dipped Ricotta
Shelburne Farms, Shelburne, VT
Aged Farmhouse Cheddar
Taylor Farm, Londonderry VT
Vermont Farmstead Gouda
Vermont Butter & Cheese Creamery, Websterville, VT
Crème Fraîche, Mascarpone, Fromage Blanc, Fresh & Aged Goat Cheeses, Cultured Butter
Vermont Farmstead Cheese Company, Woodstock, VT
Spiced Edam, Windsordale, Brickhaus Tilsit, Lillé
We also offer Farm Fresh Eggs, cage free, from Maple Meadow Farm in Salisbury, VT.
High quality Vermont Maple Syrup, made by Royalton Farms from the sap of their maple trees in Royalton, VT, is available year round.
Other Vermont Specialty Products include Apple Cider, Butter, Goat’s Milk, Honey, Honey Comb, and Yogurt.
In spring, wild crafted Ramps and Fiddleheads are available for a period of two to three weeks.
For a product and price list and more information call us at 802-763-7400 or email Sales.
See information about our farm-raised meats and poultry and game birds.