Vermont Quality Meats sells and delivers to restaurants, butcher shops and gourmet food markets throughout New England and New York.
The minimum order for commercial customers is $200.
Although we primarily sell to commercial operations, we do offer retail sales of meats, poultry and artisan cheeses to local customers. Orders must be placed in advance and picked up at our South Royalton office.
Weekly DeliveriesVermont Quality Meats does not warehouse inventory at its South Royalton headquarters. Instead we fill orders each week with freshly processed meats, poultry, game birds, farm-fresh eggs, Vermont artisan cheeses and Vermont specialty products, for delivery on Thursdays to metropolitan areas in New England and New York, and on Fridays in Vermont and New Hampshire.
Orders need to be placed by Friday for delivery the following week.
We will do what we can to accommodate late orders but can’t guarantee delivery.
For additional information, a product and price list, and to place an order please call 802-763-7400 or email sales.
Your order and expected delivery date will be confirmed by phone the next business day.