What Food Markets are Saying
“The short ribs I purchased from you were unbelievable, super good!”
--Matt, Blue Ribbon Bakery Market, NY
Fresh Meat & Artisan Cheese for Gourmet Food Markets and Butcher Shops
At a time when awareness of food sourcing and food safety is steadily growing, discriminating eaters are looking for healthier, fresh foods to feed themselves and their families. There is a growing interest in supporting small sustainable farms that treat their land and animals with care. People want to know that the animals they are eating have been given access to pasture, feed free of antibiotics and growth hormones, and that they have been humanely processed. It’s important for consumers and their butchers to know that they can trust the source of these products.
At Vermont Quality Meats, we know the farmers and cheese makers who supply us with locally raised meats, poultry, game birds, and artisan cheeses. Our farmer suppliers respect our protocol and raise their animals and meat birds free of antibiotics and growth hormones. Our products are always fresh and have never been frozen. As farmers ourselves, we know the flavor and quality of the meat is dependent on how it has been raised, fed and processed, and as a result we insist upon the very best quality.
Every week, we deliver our meats, poultry, Vermont artisan cheeses, and specialty products fresh to high-end butcher shops, meat markets and gourmet food shops in New York and New England.
If interested in learning more about the products we offer please call 802-763-7400 or email Sales.