What the Chefs are Saying
"Your products are, of course, excellent. What really sets you apart, for me, is your service. From Bob and the other drivers all the way up the ladder. It's always pleasant to work with you because of the pervasive feeling that you all really care about the job you are doing, and the job we are trying to do as chefs. That mutual understanding makes working together all the more enjoyable. So thanks for that, and know that it makes a significant difference."
--Evan Hanczor, Egg Restaurant, NY
“Your meat is above all the rest. It’s a relief to be able to get a product with character that brings something to the plate. Your meat has so much more flavor.”
--Nate Smith, Allswell Gastropub, NY
At Vermont Quality Meats we take great pride in supplying premium Vermont farm raised meats and Vermont artisan cheeses to some of the best known chefs in the Northeast. Our meats are delivered fresh weekly to our customers’ doors, as a natural and flavorful alternative to industrially raised meats.
At a time when consciousness is growing about sustainably-raised, safe foods and the importance of supporting small independent farms, discriminating chefs and diners want to know where their food comes from and how it is raised. Chefs also know that good food depends on good product.
At Vermont Quality Meats, we know our farmers and we stand behind the quality and freshness of our products.
To order Vermont farm raised meats, poultry, game birds, Vermont artisan cheeses and other Vermont specialty products call 802-763-7400 or email Sales. A sampling of our restaurant and gourmet food shop customers includes:
New York‘21’ Club
The Greene Grape
MassachusettsCafé Fleuri, The Langham Hotel
Concord Prime Craft Butcher & Fishmonger
Nourish Fresh Grill & Bar
Rialto Restaurant & Bar
Sherman’s Café & Market
ConnecticutRestaurant Jean Louis
The Boathouse at Saugatuck
Rhode IslandChez Pascal