Vermont Artisan Cheeses, Eggs & Specialty Products

Vermont Quality Meats offers an extensive line of Vermont artisan and farmstead cow, sheep and goat cheeses made on small family farms throughout Vermont, as well as other Vermont products.  

Some our most popular Vermont Artisan and Farmstead Cheeses are:

Blue Ledge Farm, Salisbury, VT
Fresh Chevre, La Luna, Lake’s Edge, Crottina, Riley’s Coat, Camembrie (cow’s milk)

Champlain Valley Creamery, Vergennes, VT
Organic Champlain Triple, Old Fashioned Organic Cream Cheese

Crowley Cheese, Mt Holly, VT
Cheddar

Maplebrook Farm, Bennington, VT
Handmade Mozzarella, Whole Milk Feta, Hand-dipped Ricotta

Shelburne Farms, Shelburne, VT
Aged Farmhouse Cheddar

Taylor Farm, Londonderry VT
Vermont Farmstead Gouda

Vermont Butter & Cheese Creamery, Websterville, VT
Crème Fraîche, Mascarpone, Fromage Blanc, Fresh & Aged Goat Cheeses, Cultured Butter

Vermont Farmstead Cheese Company, Woodstock, VT
Spiced Edam, Windsordale, Brickhaus Tilsit, Lillé

We also offer Farm Fresh Eggs, cage free, from Maple Meadow Farm in Salisbury, VT.

High quality Vermont Maple Syrup, made on the Densmore Family Farm in Chelsea, VT, is available year round.

Other Vermont Specialty Products include Apple Cider, Butter, Goat’s Milk, Honey, Honey Comb, and Yogurt.

In spring, wild crafted Ramps and Fiddleheads are available for a period of two to three weeks.

For a product and price list and more information call us at 802-747-5950 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

See information about our farm-raised meats and poultry and game birds.