Vermont Artisan and Farmstead cheese makers have transformed Vermont into one of the nation's most beloved sources of fine cheese.

Vermont Quality Meats is proud to introduce you to our favorite collection of hand-made Vermont cheeses. Our cheese types range from fresh soft ripened cheese to cave-aged natural rind tommes.

Working with a dozen farms, we've selected close to 50 different types of cheese for a comprehensive selection of Vermont cheese that will enhance your recipes and cheese plates.

In collaboration with Ellen Ecker Ogden, author of the upcoming book The Vermont Cheese Book, a primer on Vermont cheese makers on their farms. For more information about VT cheese, be sure to visit:vermontcheesebook.com for a descriptive list of each type of cheese, please ask for our sales information packet.