Vermont Quality Meats – From Farm to Table

To insure top quality freshness to your kitchen, we talk to our farmers everyday, matching your needs to their supply. VTQM's dedication to local and sustainable agriculture practices keeps us in line with our mission.

All our products are grown on small family farms, processed at USDA inspected slaughterhouses and delivered fresh to chefs each week. The animals are grown naturally without the use of growth hormones or antibiotics, with careful consideration to grazing techniques and animal husbandry that result in optimum flavor.

Vermont Quality Meat products are used by some of the best-known chefs in New England, and have received excellent reviews from top chefs along the Eastern seaboard. To View Product List click here.